This restaurant is a disaster! The boss is unsympathetic when taking orders. It is able to take control of the dishes, but it does not deal with that of the beverage. What makes you had to wait 15 minutes to be able to order our drinks. Only 2 of the servers were friendly, but they do not speak French. The food is very average as the price for this restaurant. The dish of tagliatelle at 40 CHF is the same meat served as an accompaniment ... And taste, competition may begin with the spaghetti factory. In short, if the boss does not like the food or the service it would be better for him to close his restaurant or sell it to a passionate domain.

Nice decor but the quality leaves much to be desired. The sauce of entry was the same as that of another main course .... The lamb far from the desired tenderness ....

Finally a real Italian restaurant with an atmosphere, a little care and service to a map that has admittedly limited but the advantage of the quality rather than quantity of food offered. The pavement truffle melts in the mouth hard do better in quality, the decor is cozy as the light dimmed. Conclusion I loved this restaurant.